A Better Way to Serve Wine By-The-Glass

Why

Wine on tap also guarantees every glass will be fresh to the last drop and it consumes less production, packaging, and transportation costs. The winemaker and Tap26 pass these advantages along directly to you. 

"It's been a runaway success and the advantages are clear"

  • More premium wines by the glass

  • Greater serving efficiency

  • Reduced packaging costs and waste

  • No oxidization, cork taint or spoilage

  • A green choice

The Bottom Line

The cost of spoilage and over/under pours can reduce your margins by 10-25%. And with bottles there is $2-3 per bottle in glass, label, cork, foil, case and shipping costs. With wine on tap you have a more efficient, high margin way of serving quality wines by-the-glass.